Miniature desserts for special events!
Our vision is to create a sensory array of miniature desserts for the pleasure of you and your guests, using the freshest and finest ingredients available with impeccable attention to detail.
Our menu is designed to deliver a variety of classic, nostalgic and reinvented sweets that can be customized to suit your tastes and needs. Included are options for take and go.
Perfect for events like weddings, family & friend celebrations and corporate gatherings, petite desserts are a unique and delicious way to impress your guests.
Maria Clarke, a classically trained Le Cordon Bleu chef and Genny Lewis, an avid baking enthusiast, together bring their passion for pastry and 25 years of experience to your special occasion tables.
" A party without cake is just a meeting." - Julia Child
Address & Contact
- Street:
- 9 Milford Haven Close
- City:
- Logy Bay
- State:
- NL
- Phone:
- Maria Clarke (709) 682-7118 or Genny Lewis (709) 765-8344
- Category:
- Event Planning Service