NSCC Pictou Campus Culinary Arts Program - 902-755-7123

Hi, I would like to welcome everyone to this page, Its all about cooking and our class at the Pictou Campus. If you are interested in cooking or you know someone who is please let them know about this site.Everyone is welcome.Chef Gilles

Our motto is "real time, real food, real people." This program immerses you in the fast-paced world of the commercial kitchen, and gives you a solid foundation for an entry-level position as a commercial cook with a possible future career as a professional chef.

You spend some time in the classroom learning theory, but most of your time will be spent doing hands-on cooking. You learn how to use all the tools of the modern kitchen from the knives to computers. You learn by cooking meals for a working cafeteria on campus, as well as our fine-dining restaurant. In our smaller demonstration kitchen, you learn special techniques from your chef instructor. When you complete the program, you have both the physical and the knowledge-based tools you need to start your career in the kitchen.