Chez Riz - 506-454-9996

A hidden gem in the heart of downtown...

We offer a vast array of Indian and Pakistani dishes, but specialties include Lamb Karahi, Tandoori Chicken and of course our lunch buffets (available wednesday through friday) and our late night takeout Schwarma and Samosas.

Other dishes include:
Lamb Curry
Lamb Palak (lamb cooked in spinach and spices)
Lamb Karahi (cooked in a tomato and ginger base)
Lamb Kabab Karahi (ground lamb kabab sauted in a tomato and ginger base with fresh veggies)
Lamb Biryani

Beef Curry
Beef Palak (cooked in spinach and spices)
Beef Karahi (cooked in a tomato ginger base)
Sheeish Kabab
Beef Biryani

Chicken Curry
Chicken Palak (cooked in spinach and spices)
Chicken Karahi ( cooked in a tomato and ginger base)
Tandoori Chicken (cooked in our authentic tandoori oven)
Chicken Jalfrezi ( grilled marinated chicken sauted in a tomato base with fresh veggies)
Butter Chicken ( cooked in a rich tomato cream sauce)
Mango Chicken (cooked in a mango puree and cream sauce)
Chicken Tikka Masala with veggies or lentils
Chicken Biryani

Shrimp Curry
Butter Shrimp (cooked in a tomato cream sauce)
Mango Shrimp (cooked in a mango puree and cream sauce)
Shrimp Jalfrezi ( sauted in a tomato base with fresh veggies)
Fish Masala (fresh salmon encrusted with spices cooked in a tomato and curry base)

Vegetarian dishes include:
Palak Paneer (Spinach and homemade Paneer cheese)
Matar Paneer ( peas and paneer cheese in a tomato and cream base)
Mix Vegetable
Daal Tarkha (lentils cooked with garlic and spices)
Aloo Palak (potatoes and spinach with spices)
Aloo Gobi (potatoes and cauliflower with spices)
Vegetable Biryani

************All dishes served with rice and naan*************************

APPETIZERS & EXTRAS:
Chicken or Veggie Samosas
Onion Bhaji (Shredded onion dipped in a mixture of spices and fried)
Papardam
Lentil Soup
Plain or Raita Yogurt
Spicy Carrot Pickles
Tamarind or Mango Chutney

Tags: Pakistani Restaurant,Indian Restaurant